About Us
Sapodilla Estate is a culinary paradise with a rich history. Sapodilla was once Ms. Elaine Pinder's private residence. Once Ms. Pinder decided she wanted to turn her home into a restaurant. Together, CEO & Founder Ms. Pinder & Architect, Ethlyn Lundy designed an unassuming hidden oasis off of Nassau’s main road that allows guests to escape from the stresses of daily life. The estate is inspired by grand European influence and harmoniously blends tropical charm with modern elegance. Together, Sapodilla Fine Dining & Executive Chef Noel St. Claude offers a fusion of elevated Bahamian & European Fine Dining cuisine and experience. Surrounded by lush gardens, guests can enjoy an evening of exquisite dishes, a wide selection of premium wine & excellent service.
Frequently Asked Questions
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Office Hours: Mon-Fri | 9am - 6pm & Sat | 10am -5pm
Restaurant Hours: Tues-Sat | 6pm-11pm
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Albany | 22 Minute Drive
Atlantis | 30 Minute Drive
Baha Mar | 10 Minute Drive
Margaritaville | 20 Minute Drive
Sandals | 8 Minute Drive
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We are delighted to provide courtesy vehicles for convenient guest transportation. We suggest that you inform us when making your reservation.
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Smart casual or semi-formal/cocktail attire. No hats or tennis shoes.
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Deposits are required for parties of 6 - 14 guests. 15+ guests require a set menu. We welcome you to send us an inquiry for your large group or private event.
reservations@sapodillabahamas.com
We do not offer set event packages. Our in-house event planners will customize your event to suit your needs.
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Yes, we have a parking lot that accommodates up to 120 vehicles.
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All major credit/debit cards.
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Absolutely! We have high chairs available for toddlers and a child-friendly menu.
